08 Jan Cookie Butter Cookies
Yes, you read that right! A cookie, turned into butter, and made into a cookie again. So meta, right? If you love Biscoff cookies, then you’ll love these! They’re chewy, unique, and a party pleaser! It’s always good when a new recipe is super easy too! You can make these in a snap!
The first time I came up with this recipe I used the Trader Jo’s brand of cookie butter, but you can use any brand at your local grocery store as long as it’s from Biscoff cookies.
Cookie Butter Cookies
(makes about 24 cookies)
1/2 cup butter
1 1/2 cup cookie butter (1/2 cup for dough, 1 cup for drizzling at the end)
1/2 cup brown sugar, packed
1/2 cup sugar
1/2 tsp. baking powder
1/2 tsp. baking soda
1 large egg
1/2 tsp. vanilla
1 1/4 cup flour
Preheat oven to 375 degrees F. Beat butter and 1/2 cup cookie butter in a mixer or with a hand mixer on high for about 45 seconds. Add brown sugar, sugar, baking powder, and baking soda. Mix until well combined, then beat in vanilla and egg. Slowly mix in flour until well combined. Chill in fridge for about 15 minutes or until you can handle easily.
Roll dough into 1 inch balls, and place on cookie sheet about 2 inches apart. Bake for 8 minutes. Do not over bake. Cool slightly on pan and then transfer to a wire cooling rack.
Once the cookies are cooled, melt 1 cup of cookie butter in the microwave for 20 seconds. With a spoon, drizzle the melted cookie butter over the cooled cookies and let the drizzle cool. Enjoy!